A Breakfast Salad Morning
Any meal becomes a breakfast meal when we put an egg on it.
Read MoreLeftover Broth Egg Drop Soup
Using leftover phở broth, this quick and easy egg drop soup comes together in a matter of minutes, making for a flavorful and comforting soup to start the day.
Read MoreKimchi, Bacon, Egg & Cheese Scallion Pancake Wrap
Not your traditional bacon, egg, and cheese breakfast goodie! Let's make usage of the savory and flaky scallion pancake and add in some kimchi for an extra umami and pungent bite.
Read MoreLemon Garlic Ricotta Toast
If you haven’t appreciated ricotta toast previously, this is your moment to bring ricotta toast to your radar. This ricotta toast is savory, acidic, and balanced out with creaminess and a pinch of sweetness and spice. A perfect balance of flavor and of course, I put an egg on it.
Read MoreTest Kitchen: A Savory -not quite, but kind of- Dutch baby
An at-home test kitchen attempt at making a savory Dutch baby for brunch for one, with parmesan, garlic, and scallions.
Read More